Quick Vegetable Puff

Vegetable puff is one of my favourite quick& easy tea time snacks,excellent crispy and crunchy.Healthy combo of veggies tossed in an aromatic spices and baked inside a puff pastry.The cool thing about this is you could fill whatever filling you like in this,the flakiness make it taste great and you can use readymade pastry sheets just you have to thaw the pastry sheets to room temperature.

Ingredients:

1. Readymade pastry sheets-1 box
2. Carrots -1/2 cup grated
3. Potato-1 boiled 
4. Peas-1/4 cup
5. French beans chopped-1/4 cup
6. Chopped green chilli-1
7. Chopped coriander leaves-1ts
8. Chaat Masala-1 ts

Procedure:

• Take grated carrots,boiled potatoes,boiled  peas and French beans,chopped green chilli and coriander leaves  in a mixing bowl.Add Chaat masala,Garam masala,red chilli powder and salt and mix well.
• Preheat the oven to 180'c and cut thawed pastry sheets into 3-4 inch strips.
• Put 2ts stuffed in the corner of strips and lightly moisten the pastry sheets with oil
  
  and fold to give a triangle shape and bake for8-10 minutes until turn brown.
• Serve with tomato ketchup or green chutney and a cup of tea.Enjoyyyyyyyyy..........