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Mawa Malpua with Keshri Rabri (Indian Sweet Pancake)
Good food and Good Life,Goes traditional and gives good vibe,Spreading only happiness and happy memory all around.We Indians are crazy foodie and will always stay tied to the roots of our motherland.........Today I am sharing with you my region special Mawa Malpua and It is a traditional Rajasthani dessert and being Rajasthani myself they had to be on my blog so I could not stop myself from sharing this authentic exquisiteness as I am huge die hard fan of this dish from my childhood and This was made on special occasions at my home every year like a ritual specially on Rakhi or Rakha Bandhan ,a Hindu festival that celebrates the love and duty between brothers and sisters.
Oh!Ilove it & I suddenly started feeling nostalgic and I have realised I cook out of nostalgia most of the times.I feel a connection with the place,family, loved one through food.Now far from home I try to relive the day and create the same excitement.So I made these'mawa Malpua'just like my mom used to make every Rakha Bandhan and I absolutely love them.Malpua is fried pancake,dipped in saffron and cardamom flavoured sugar syrup and served with milky Kesari Rabri and made by using milk and khoya that add nice aroma to the malpua.......I know that's is something really sinful.Malpua is an easy simple Pancake and requires no slkill just batter to mix up properly and poured into hot ghee and the flipping is the fun part.The word can't describe my love for these Malpua ,perfectly sweet and absolutely delicious...........So Are you ready to impress your family and friends with a fancy dessert .....Then why don't try you this Mawa Malpua recipe.....I hope you will love it......
Ingredients:
- All purpose flour-1 cup
- Milk-1/2 cup
- Mawa-1/4 cup
- Sugar-1/2 cup
- Keshri Rabri-1 cup
- Chopped nuts-1/4 cup
- Safflower threads-6-7
- Ghee for frying
Procedure:
- Grate the mawa and mix into the milk.Now add all purpose flour and mix well.Make sure there will be no lumps.Add cardamom powder and mix and leave it for 1/2 an hour.
- Heat ghee in a nonstick pan and pour 1Ts Malpua mixture in circle and fry until turns brown and crispy from both sides.
- For making sugar syrup- Take a pan,Add sugar and equal quantity of water and saffron threads and cook it for 10-12 minutes.No string consistency is needed.
- Soak the Malpua in the sugar syrup
and garnish with chopped pistachios and almonds and serve hot with rabri.
Oh!Ilove it & I suddenly started feeling nostalgic and I have realised I cook out of nostalgia most of the times.I feel a connection with the place,family, loved one through food.Now far from home I try to relive the day and create the same excitement.So I made these'mawa Malpua'just like my mom used to make every Rakha Bandhan and I absolutely love them.Malpua is fried pancake,dipped in saffron and cardamom flavoured sugar syrup and served with milky Kesari Rabri and made by using milk and khoya that add nice aroma to the malpua.......I know that's is something really sinful.Malpua is an easy simple Pancake and requires no slkill just batter to mix up properly and poured into hot ghee and the flipping is the fun part.The word can't describe my love for these Malpua ,perfectly sweet and absolutely delicious...........So Are you ready to impress your family and friends with a fancy dessert .....Then why don't try you this Mawa Malpua recipe.....I hope you will love it......
and garnish with chopped pistachios and almonds and serve hot with rabri.
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