Revani is a traditional Greek dessert which falls under the' siropiasta' which means syrupy Greek dessert and it is also called as ' basbousa ' in Turkey.It is a fluffy,moist,cooling,extra syrupy and mouthwatering traditional semolina cake with the flavour and aroma of zesty syrup.I really enjoyed making this quick,easy& delightful cake and everyone at home relished each spoon of this syrupy semolina cake and gave me a Mediterranean feel making it.Give this traditional cake a try and amaze your family &friends !!
Ingredients:
All purpose flour-1/2 cup
Semolina-1 cup
Baking powder-1 ts
Baking soda-1/2 ts
Curd-1 cup
Veg oil-1/2 cup
Sugar-1/2 cup
Orange zest-1 ts
For syrup - sugar-1/2cup
Water-1/2 cup
Lemon juice-1 ts
Rose water-1 ts
Procedure:
Preheat the oven to180'c and grease the cake tin.
Whisk curd with sugar in a wide bowl.Add veg oil & orange zest and whisk well.
Take dry ingredients in a bowl and mix with above mixture and whisk well.
Pour this batter in the prepared pan and bake for 20-25 minutes.
Take water,sugar lemon juice and rose water in thick bottom pan and boil for 3-5 minutes.Turn off the flame and pour cold syrup over hot cake.Cut the cake into square pieces and garnish with chopped pistachio and coconut flakes.Note- It is very important to prepare syrup and Cool before the cake is ready.
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