Vegan Lemon & Olive Oil Cupcakes

The traditional lemon & olive oil cake comes from Southern Italy & includes eggs but in this vegan version you can't notice that they aren't any eggs at all !!This cupcakes have a lovely balanced flavour of lemon and it is neither too sweet nor too tangy & with just a hint of flavour from the olive oil.This is Italy in nutshell,if you ask me :) I made this cupcakes for a family dinner & I can't even explain to you the aroma that my kitchen was filled with Hmmm.....That warm citrus flavor and as soon as I took these little cupcakes out from the oven we dig into it immediately.......dug into a biteful of just the most comforting crispy soft goodness only from "Nia's mommy food trail"....

Ingredients:

1. All purpose flour-1cup
2. Baking powder-1ts
3. Baking soda-1 ts
4. Salt-1/2ts
5. Powdered sugar-3/4 cup
6. Milk-1/2 cup
7. Butter-1/2 cup 
8. Olive oil-1/2 cup
9. Lemon zest-1 ts
10. Lemon juice-1 ts

Procedure:

• Preheat the oven at 180'c & Grease the baking tin.
• Mix dry ingredients all purpose flour,baking powder,baking soda in a bowl.
• In a separate bowl take lemon zest,lemon juice & mix with powdered sugar,pinch of salt till sugar dissolves.
• Add melted butter & olive oil and make a lump free batter.
• Add dry ingredients and milk little by little and mix gently.
• Pour the batter into baking tin and bake for 25 -30 minutes
  
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• Let it cool completely ,demould & enjoy!!!