Vegan Fresh Orange Layer Cake

You know every time I bake something and I marvel at how just simple ingredients put together at preheat temperature and time,convert it into the most delectable yummies.Baking is a lot like life,Timing is everything.You have to just live and take chances...Today I am baking fresh orange cake,This citrus cake brings warmth and so much flavour,the fresh orange juice gives it a light yellow colour.

What I love about this cake is the texture,soft and moist and flavourful.This cake is very easy to make,just grab your cup and spoon and a beater!!Very fuss free,easy orange cake is done and my quest for the perfect orange cake ends here!!or so:)So I'm hoping you are going to try the recipe and have a bite of what I call a tiny portion of life...

Ingredients:

1. All purpose flour-1 1/2 cup
2. Baking soda-1/2 ts
3. Baking powder-1 1/2 ts
4. Yoghurt/curd-1/2 cup
5. Sugar-3/4 cup
6. Butter-1/2 cup
7. Orange juice-1/2 cup
8. Orange zest-1 ts

Procedure:

• Preheat the oven at 180'c and grease the baking tin.
• Mix dry ingredients all purpose flour,baking soda and baking powder .
• In a separate bowl take yoghurt and mix with sugar and pinch of salt and whisk till sugar dissolves.Add melted butter and stir well.
• Add orange zest and orange juice and whisk well.
• Combine with dry ingredients and make a lump free mixture.
  
• Pour it into a baking tin and bake for 30 minutes.Cool completely and enjoy!!!
  
• For icing: Melt white chocolate in a bowl in microwave and mix with fresh cream and whisk well for10-15 minutes.Then cool it in the refrigerator for 1/2 an hour. Cut the cake with a sharp knife and use bottom layer as top layer.Then put icing between both layers and on the top of the cake.Mix food colour in 1/4 cup of icing and fill it in a icing cone and make design on the cake.