Bhel Tokari Chaat

Most impressive of this  Tokari Chaat also called as basket chaat is the edible bowl it is served in.I always wondered that how can a simple fistful of ingredients and sauces create something so delicious.This is my version of Bhel chaat so probably not as authentic as you find in Mumbai.

Ingredients:

  1. Puffed Rice-1/2 cup
  2. Bread slices-6-7 piece
  3. Finely chopped tomatoes-1/4 cup
  4. Finely chopped onions-1/4 cup
  5. Roasted peanuts-1/4 cup
  6. Boiled potatoes-1/4 cup
  7. Chopped green chilli-1/2 ts
  8. Sev-1/4 cup
  9. Tomato ketchup-1ts
  10. Chopped coriander leaves-2ts
  11. Green chutney-1 ts

Procedure:

  • Keep the bread on rolling board & with the help of rolling pin press applying pressure and rollout bread thinly.
  • Take a muffins tray and place bread round in them to get a Tokari with folds. Grill for 6-7 minutes till they browned on the edges.
  • Mix all the ingredients and chutney in a wide bowl,sprinkle salt,chaat masala and lemon juice.
  • Put some filling in the Tokari and Garnish with chopped coriander leaves and sev and serve.

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