Sweet Corn Vegetables Soup

Sweet corn vegetables soup is an easy Indian Chinese soup made with creamy corn and mixed vegetables.The warm bowl of soup definitely lifted up spirits.The combination of these beautiful ingredients gives one of the most exotic flavor.This creamy Corn vegetables soup is just sweet enough and tastes awesome and This is healthy too.To enjoy this soup it doesn't need to be winter or monsoon,yo can relish this bright and flavourful soup anytime of the year.I somehow relate soup to becoming  better and healthy.Good soup is so fulfilling and makes me happy any day.This hearty,healthy soup is my answer to rest the body& soul.

This soup is exactly what you need in comfort food to heal your body and mind.This no fuss,so easy to make with available ingredients,quick,tasty that everyone had no specific reason to endulge in its warmth and flavours is healthy,full of goodness and delightfully delicious.So are you ready to have this comfy soup tonight or this weekend?So don't wait,Relax,Snuggle in your comfy bed,put on your favourite music and enjoy this delicious bowl of Sweet corn vegetables soup.....

Ingredients: 

1. Sweet corn -1 cup
2. Carrots-1/4 cup finely chopped 
3. Spring onions-1/4 finely chopped 
4. Cabbage-1/4 cup finely chopped 
5. Peas -1/4 cup

Procedure:

• Boil the sweet corns and reserve about 2 ts corn kernels aside.Blend the remaining sweet corn with some water and Keep-aside
  
• Heat oil in a pan,add chopped spring onions and sauté until they become transparent.Add peas,chopped Carrots,cabbage and sauté for a minute.
• Add the corn paste and stir.Add water or vegetables stalk and allow the soup to come to boil.Add salt & Black pepper and remove corn kernels and simmer till the soup thickens
  
  .
• Garnish with chopped spring onions & Serve hot.