Pinwheel sandwich are the tiny sandwich which are rolled & sliced with the stuffings.The topping and spreads can be altered to specific choice.With very little time on hand each morning is like running a marathon making a healthy &nutritious meal ,packing lunch box,This is my morning routine &I think you are all in same boat.To sail through morning hours smoothly , l have my raw materials ready for making breakfast.Today recipe comes from one of my to go easy breakfast collection And healthy way to start your day.
Ingredients:
Bread slices-6
Green chutney-2ts
Veg mayonnaise-2ts
Tomato ketchup-1ts
Finely Chopped onion-1/4 cup
Finely chopped tomatoes-1/4 cup
Grated cabbage-1/4 cup
Procedure:
Take 3 bread slice and cut the edges from all sides.
Roll them as thin as possible on a rolling pin.
Apply green chutney to one bread slice and add chopped cabbage & some salt.
Apply veg mayonnaise to 2 nd bread slice and put this over first one.Place chopped onion & sprinkle some salt and black pepper.
Then put tomato ketchup on 3rd slice and place this over second slice.Add chopped tomatoes and salt.
Now slowly roll the sandwich tightly holding all three bread slices.
Cut the roll into 2-3 pieces and serve immediately.
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