Apple Streusel Muffins

It's Apple Muffins time and These Muffins are light,fluffy and filled with sweet apples and a crunchy & delicious topping....Just damn good that you definitely need to make these Muffins and Once baked the apple becomes gooeyand melt into the batter which gives a nice contrast to the crumbly streusel topping.I always thought Muffins are oversized cupcakes & never thought deeply about it and I figured it is a good excuse to eat cake for breakfast:)I really liked these muffins denser but soft too with enough sweetness.I hope you guys give this recipe a try and like it too....with much love from"Nia's mommy food trail".......

Ingredients:

  1. Whole wheat flour-1 cup
  2. All purpose flour-1 cup
  3. Baking powder-1 ts
  4. Salt-1/4 ts
  5. Sugar-3/4 cup 
  6. Oil or Butter-1/2 cup
  7. Curd -2ts
  8. Buttermilk-1 cup
  9. Milk-1 cup
  10. Vanilla essence-1 ts
  11. Finely Chopped apples-2 cup
  12. Handful of raisins 
  13. Oats -1/4 cup
  14. Brown sugar-1 ts
  15. Cinnamon powder-1 ts

Procedure:

  • Preheat the oven to 190'c and Line a Muffins tray with muffins liner and grease it with oil or butter.
  • Take all dry ingredients whole wheat flour,All purpose flour,Baking powder,Salt and Sugar in a bowl and mix well.
  • In another bowl take all wet ingredients Oil,Buttermilk mixture (Mix buttermilk with 1ts of lemon juice and 1 cup of milk and let it stand for 10 minutes) Curd ,vanilla essence and whisk well.
  • Now add dry ingredients to wet ingredients and whisk with spatula.Add diced apples and raisins and mix well.
    Pour the batter into muffins tray.
  • For topping take oats,brown sugar,cinnamon powder and olive oil in a small bowl and sprinkle  this topping over muffins batter before baking.
  • Bake for 20 minutes and Then cool for 5 minutes and then remove ad serve .

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