Gluten Free Pearl Sago Fritters

One of my favourite fasting food is sabudana or sago or tapioca pearls.These brittle-looking bright white pearls are gluten free and I always have them in my kitchen because they can be turned into some of the tastiest treats you can imagine including a sweet pudding and khichadi.Sago fritters or Sabudana vada are filling & nutritious snack and often served with green chutney.I was a little surprised myself by how perfect these fritters turned out and they were crispy on the outside & gooey and soft from inside.So be sure to prepare enough,as the crunchy and melt in mouth vada will vanish in no minutes,leaving to crave for more:)

Ingredients:

1. Sabudana-1 1/2 cup
2. Potato-1 big
3. Peanuts roasted-1/4 cup
4. Coriander leaves-1 ts
5. Green chillies-1 ts
6. Roasted cumin powder-1/2 ts
7. Chaat masala-1/2 ts
8. Corn flour-2 ts

Procedure:

• Soak the sabudana in just enough water for 5-6 hours.
• Boil,peel & mash potatoes.
• Take roasted peanuts and grind it to a coarse powder.
• Take soaked sabudana in a bowl & mix with chopped coriander leaves and chopped green chillies ,mashed potatoes ,salt ,chaat masala roasted cumin powder and little bit of red chilli powder.Add corn flour to bind the mixture.
  
• Make small balls with this mixture and flatten them a bit and deep fry in hot oil till golden brown from both sides.
• Drain on an absorbent paper and serve hot with green chutney.Enjoy the yummy crispy snacks:)