Tomato-Basil Bruschetta

Bruschetta is a fresh,simple and delicious Italian appetiser and a perfect way to capture the flavours of fresh ripe tomatoes,basil& olive oil.It can be prepared in minutes and enjoyed anytime of the year.I make brushchetta often ,especially with fresh basil on my patio!I find a tip to follow to scoop out the inside of tomatoes (save to add to sauce) , then dice & continue with other ingredients.This versatile starter quickly climbed to the top of my easy to put together appetizerlist.Its absolutely delicious & gorgeously colourful and anyone you serve it to will be so impressed and so ready to dig in !!!!

Ingredients:

1. Italian bread loaf -1
2. Tomatoes-3-4 chopped 
3. Basil leaves-1bunch
4. Olive oil-4ts
5. Italian seasoning-1ts
6. Red chilli flakes-1/2ts
7. Balsamic vinegar-1 ts

Procedure:

• Using a sharp knife,dice the tomatoes as small as you can.
• Add chopped basil to the diced tomatoes in a bowl.
• Add extra virgin olive oil,sea salt,fresh ground black pepper,Italian seasoning,balsamic vinegar  and little bit chilliflakes.
  
• Cut thick slice of Italian bread loaf and toast them.You can toast the bread in the microwave.
• Apply tomato mixture to the bread slice and warm the slices for3-4 minutes in microwave.
• Serve hot and enjoy!!