Badam Ka Halwa / Almond Halwa

Any special occasions calls for a celebration and no celebration is complete without sweets or desserts.In Rajasthan for every good thing we have culture to make something sweet and share our happiness with family and friends.One such dessert that is made on every important celebration is Badam Ka Halwa.Badam Halwa is a regal dessert fit for kings!This rich & delicious sweets made with almonds and has very pleasant,creamy rich and robust taste which make this delicious dessert totally irresistible.This is an exact replica of We Rajasthani love to eat.It is the renowned delicacy of Rajasthani cuisine, No festival or weddings are complete without serving this Halwa,Actually It is part of every important celebration in Rajasthan .....,Be it DalBati or Badam Halwa, one always ends up licking his fingers.Your tummy will scream"no more"But you won't stop!!!One humble dessert that never goes wrong and once in life everyone try making it with trial and error method.While this Halwa doesn't call for too many ingredients and nor the process is complex one,It takes love and time to make good Badam Halwa Yo literally need to stand over the potto prevent the Halwa from burning or scorching.Don't let the scare you off though as th end result is well worth.So Do Try this rich flavorful classic dessert soon which you will love for sure!!

Ingredient:

1. Blanched Almonds-1 cup
2. Whole milk-1 cup
3. Ghee-1/4 cup
4. Sugar-1/2 cup
5. Cardamom powder-1/4 ts

Procedure:

• Take the blanched Almonds and little milk In a food processor and grind it to a coarse paste.
• Take a kadai or nonstick pan,Add ghee.
• Add almond mixture and remaining milk.Cook the mixture in medium heat for 10-15 minutes stirring all the while to avoid sticking to the bottom.
  
• Now add sugar & cardamom powder and cook for 4-5 minutes till ghee separates or if needed you can also add some more milk to get the desired consistency.
• Switchoff the flame and serve hot and garnish with chopped almonds.